Remote freelance role labeling and evaluating data on food intake, dietary patterns, and nutrition information to support AI models for nutrition tracking, coaching, or research. Annotate food items, portions, and nutrient content. 8-week contractor engagement.
Culinary Expert & Chef
Remote (Global)
July 20, 2026
Job description
Bring professional culinary expertise to AI training — validate recipes and techniques, annotate cooking content, and improve food and recipe AI models.
Role details
- Domain: Agriculture & Food
- Experience level: Industry Expert
- Required expertise: Culinary Technique, Recipe Development, Flavor Pairing, Kitchen Operations
- Location: Fully remote
Responsibilities
- Review and annotate culinary arts content and case material
- Validate AI-generated culinary arts outputs for accuracy
- Create high-quality culinary arts training examples
- Flag errors, gaps, and edge cases in AI culinary arts outputs
Requirements
- 5+ years professional culinary experience
- 5+ years of professional or research experience
- Demonstrated mastery of technique, recipe development, and flavor
- Strong written English
Benefits
- Fully remote with flexible hours
- Direct impact on culinary arts AI accuracy
- Reliable, on-time payments
Pasiflora AI is an expert network that contracts specialists to review, annotate and validate AI training data in their own field. Screening steps, task volume, time commitment and payment terms are shown on the Pasiflora application page — apply on pasifloraai.com.
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