Remote freelance role labeling and evaluating data on food intake, dietary patterns, and nutrition information to support AI models for nutrition tracking, coaching, or research. Annotate food items, portions, and nutrient content. 8-week contractor engagement.
Food Scientist
Remote (Global)
July 20, 2026
Job description
Contribute food science expertise to AI datasets — validate food safety and formulation content, annotate technical data, and improve food-industry AI models.
Role details
- Domain: Agriculture & Food
- Experience level: Masters+
- Required expertise: Food Chemistry, Food Safety, Product Development, Sensory Analysis
- Location: Fully remote
Responsibilities
- Review and annotate food science content and case material
- Validate AI-generated food science outputs for accuracy
- Create high-quality food science training examples
- Flag errors, gaps, and edge cases in AI food science outputs
Requirements
- Masters or PhD in food science or related field
- 3+ years of professional or research experience
- Demonstrated knowledge of food chemistry, safety, and formulation
- Strong written English
Benefits
- Fully remote with flexible hours
- Direct impact on food science AI accuracy
- Reliable, on-time payments
Pasiflora AI is an expert network that contracts specialists to review, annotate and validate AI training data in their own field. Screening steps, task volume, time commitment and payment terms are shown on the Pasiflora application page — apply on pasifloraai.com.
Apply now
Opens pasifloraai.com in a new tab. If they ask how you found the role, mention RemoWork.
Bring professional culinary expertise to AI training — validate recipes and techniques, annotate cooking content, and improve food and recipe AI models.